Middelburg and Real Plates

Day Two – Sunday - Middelburg

Awoke late to a serenade of church bells. Ten minutes left for the hotel’s free/included breakfast at the restaurant downstairs. Threw on clothes and rushed down.

Beautiful vases of fresh flowers surround the diner. First along the breakfast buffet was the stainless steel industrial coffee-making machine (the size of a bathtub) with different buttons for coffee, espresso, café, mocha, or cappuccino. And naturally, there's six kinds of little cookies, and cream and sugar, and chocolate to go with the coffee. There’s croissants, assorted breads, eight kinds of chocolate sprinkle spreads in little boxes (stuff a few in your pocket for later), butter, little jars of jams, and eggs scrambled or hard-boiled, bacon, and soft slices of komijn (fennel seed cheese) round out the protein.

What was missing? Throwaway containers. Throughout Holland and Belgium, every order of coffee, tea, beer etc. comes with a full serving of set-the-table. Stainless steel utensils and glass glasses, ceramic plates, cups and bowls. Coffee always comes in a cup with a saucer, on a tray with chocolate, cookies, cream, sugar and sometimes even a little glass of water. All arranged artfully on a square or rectangular platter.

And on garbage day, in front of each house, a small bag (made from decomposable material, I’m told) sits out on the curb for collection.